Recipe for special muffin

270 g of flour
2 teaspoons of baking powder
170 g of sugar
250 ml fresh cream
2 eggs
80 ml of seed oil
grated zest of 1 orange
1 teaspoon of powdered ginger
1 teaspoon of cinnamon
50 g of orange marmalade
Preheat oven to 180 ° C.
Preparation:
Mix all the dry ingredients, flour, sugar, baking powder, and spices, and put to one side.
Mix the cream with the eggs, oil, jam, and orange peel, add the dry ingredients and then mix well without mounting.
Pour the mixture into muffin tins from the oven and cook for about 20 minutes.
Prepare the glaze by mixing the sugar with the juice, pour it over the muffins and sprinkle with chopped candied fruit