CHICKEN TART

CHICKEN TART , WITH LEEK AND WHISKY

Preparation time : 15’- 20’ minutes

Baking time :  40’ – 45’ minutes

Ingredients for 6 persons

1 leaf dough"kourou"

300 gr. chicken , cut in small pieces

150 gr.smoked cheese , rubbed

3 eggs

4 soup spoons olive oil

4 soup spoons whisky

200gr yoghourt , full fat

4 leeks , in tiny cut pieces

2 soup spoons parsley , in tiny cut pieces

salt and fresh cut peper

EXECUTION

In a well buttered silicon tart mould Crostata Pavonidea 28cm , we lay the leaf dough ,

cut the hanging out overs of dough , and place the mould in the frige.

We heat our oven to 180C.

In a big casserole , we chautee the chicken pieces with leek and olive oil for 3-5 minutes.

We pour the whisky , leave it for one minute , for the alchohol to evaporate ,and we take out from fire.

We add the rest of ingredients , mix , spread the mixture around inside  the mould , and then bake for 40-45 minutes .