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  • ΔΩΡΕΑΝ ΜΕΤΑΦΟΡΙΚΑ

Potato Flan

FR061 HOMEDITION PAVOFLEX

           

Preparation time: 10 minutes + cooking time about 30 minutes

 

Ingredients - SERVES 6 :

440 g dry mashed potato

4 egg yolks

2 eggs

400 g fresh cream

salt, pepper

Garnish:

tomato sauce

parsley

sliced cucumber

sliced pepper

 

Method:

Add salt and pepper to the mashed potatoes. Add the cream and mix well. Beat the eggs and egg yolks together and then add to the potato mixture.  Pour into the moulds, cover with aluminium foil and bake in the oven on a tray of water at 150° for 30 minutes.

Take out of the oven. Remove the foil and water and then return to the oven for another 3-4 minutes.

Remove from the oven and allow to cool for 10 minutes before removing from the moulds.

 

Garnish:

decorate the potato moulds with the tomato sauce, parsley, sliced cucumber and strips of pepper.