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  • ΔΩΡΕΑΝ ΜΕΤΑΦΟΡΙΚΑ

PANACOTE WITH RAPSBERRIES

Panna cotta with berries

FR063 HOMEDTION

           

 

Ingredients 

85 g milk

150 g cream

85 g sugar

35 g berries, washed

8 g isinglass

decoration:

red raspberries

berry sauce

 

Method

Cook the berries with 10 g of the sugar for 2 minutes. Remove from the heat and blend.

Pour the milk and cream into a pan, add the remaining sugar and bring to a boil. Remove from the heat, add the isinglass (already softened in water and wrung) and then the blended berries. Mix well and then filter. Leave the mixture to cool and then pour into the Pavoni moulds. Place in the fridge until firm (about 3-4 hours).

Decoration: turn out the desserts onto serving plates, fill the dips with the berry sauce and garnish with a few raspberries.