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Eggbiscuits 
CHOCO-ICE OVETTO

Preparation time: 40 minutes (excluding decoration) + 12 minutes cooking time

Egg kiss
coupled to 10 eggs

Ingredients
Dough:
30 g butter, softened
16 g icing sugar
16 g almond flour
About 1 tablespoon water
45 g flour
1 drop of almond flavor
Ice:
10 g of egg white
10 g lemon juice
118 g icing sugar
also:
food colors pink, yellow, green, blue
40 g melted dark chocolate to pair

Preparation:
Dough: Beat butter with sugar and flavor, mix the flour and ground almonds, then softened with a spoonful of water. Knead quickly like a pastry. Place small portions of dough with the traces of the mold by removing the excess and drawing. Bake at 175 degrees for about 12 minutes, the oven and wait 2 minutes before gently unmold the eggs. Let cool, then accoppiateli with melted dark chocolate.
Ice in a clean container, whisk the ingredients until you get a shiny ice and soda, then divide it into 5 parts. Coloratene mantenetene four different colors and one neutral. Please enter the number in icy cones baking paper and decorated the eggs of the drawing to color alternate rows as shown.
Let dry for 1 hour.