PARFAIT WITH AMARETTI BISCUITS

PARFAIT WITH AMARETTI BISCUITS

INGREDIENTS

170 gr fresh cream

35 gr yolks

25 gr sugar

30 gr dark chocolate

15 amaretti biscuits

PREPARATION

Beat the yolks with the sugar and let them thicken in a bain marie while beating, possibly with an electric whisk.

Let it cool down, stirring gently from time to time.

Add the whipped cream, crush the amaretti biscuits and incorporate.

Finally add also the dark chocolate chopped in pieces.

Pour into the moulds insert the stick and smooth with a spatula, place in the freezer for 5 hours.

Take out of the mould and decorate as preferred.