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Easter cupcakes

Συνταγή για πασχαλινά cupcakes

Preparation time: 30 minutes (excluding decoration) + 18 minutes of cooking

Ingredients for 6 pcs
2 eggs
75 g of sugar
20 g of finely ground almonds
20 g of starch
90 g flour
50 g butter
50 g of plain yogurt
grated rind of ½ lemon
4 g of yeast
1 pinch of salt
7 g of cocoa
2 tablespoons milk
ices for decoration:
140 g of powdered sugar
10 g of egg white
10 g of lemon juice
food coloring: yellow, green, blue
Whip the butter with the sugar and eggs. Flavored with grated lemon peel. Stir in the sifted flour with the starch, baking powder and salt, then add the almonds. Stir and add the yogurt.
Divide the mixture into two parts and to add the cocoa and milk. Transferred to the masses in a pastry bag and spread the chocolate batter into three footprints and the mixture into the remaining neutral. Place the mold on a baking sheet and bake at 175 degrees for about 18 minutes. When the cakes are cooked, baked and sformatele on wire rack to cool, then if necessary, trim the curved part.
Icing: sift the icing sugar into a bowl. Begin to knead adding the egg white and lemon juice filtered. Work the mixture with an electric mixer until a homogeneous mass. Divide the icing into three bowls and color them with yellow, green and blue.
Decoration: each transferred freezes into three cones of paper and decorated the cupcakes as pictured.
Recipe and photo made ​​for us by Quado 'Publisher - More sweets