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CHICKEN TART , WITH LEEK AND WHISKY

Συνταγή για τάρτα με κοτόπουλο, πράσο και ουίσκι

Preparation time : 15’- 20’ minutes

Baking time :  40’ – 45’ minutes

 

Ingredients for 6 persons

1 leaf dough"kourou"

300 gr. chicken, cut in small pieces

150 gr. smoked cheese rubbed

3 eggs

4 soup spoons olive oil

4 soup spoons whisky

200gr yogurt, full fat

4 leeks, in tiny cut pieces

2 soup spoons parsley, in tiny cut pieces

salt and fresh-cut pepper

 

EXECUTION

In a well-buttered silicon tart mold Crostata Pavonidea 28cm, we lay the leaf dough,

cut the hanging out overs of dough, and place the mold in the fridge.

We heat our oven to 180C.

In a big casserole, we chatted the chicken pieces with leek and olive oil for 3-5 minutes.

We pour the whisky, leave it for one minute, for the alcohol to evaporate, and we take it out from the fire.

We add the rest of the ingredients, mix, spread the mixture around inside the mold, and then bake for 40-45 minutes.