Why is it important to create a cleaning flow in the commercial kitchen space
Enhancing Kitchen Efficiency through Strategic Cleaning and Hygiene Practices
Choosing the right cleaning trolley for your business
What type of cleaning trolley would you choose for a hospital, an office, or a hotel? The following article serves as a guide on which cleaning trolley to use in each environment and - more importantly, why.
Please wash, and dry, your hands
"What can I do to prevent the spread of COVID-19?" At the top of the list of measures is the answer: wash your hands regularly.
The advantages of using birch wooden cutlery
Wooden cutlery, made from sustainable birch wood, is a great way to upgrade the look of any event, while still benefiting from the ease of using disposable cutlery.
The Best Skewers for Different Kinds of Food
With so many types of skewers available, it is useful to know which one matches which food before starting our preparation.
Choosing the right glove for the bakery, deli, buffet and kitchen
Some of the most common problems with injury and sanitation in industrial kitchens could be connected to proper glove use.
Hand Dryers vs. Paper Towels: An Experiment
The hygiene principle raises the issue of whether hand dryers or paper towels are better for the healthcare facility.
