Μaintaining a safe environment in the food industry is very critical. Noone wants their business to become associated with the spread of foodborne illnesses.
Disposable gloves are useful for lots of different industries, but there are steps to follow if you want to ensure that they will offer protection in the best possible way.
You should always have a pair of dish gloves at home. These durable, waterproof helpers are crucial on your defense against dry, cracked skin, nasty illnesses, and even chemical burns
Below you will find a comparison of the four most widely used types of food industry gloves.
While you may be hesitant (and they are surely not a fashion statement), there are four main reasons why you may want to wear gloves more often.
Cost is always a factor in any purchasing decision. With products such as disposable gloves, there has previously been little reason to think beyond the price.
Nitrile is a synthetic polymer that is commonly used to manufacture disposable gloves. It is recommended for tough jobs where you have to come in contact with harmful elements.
Latex Gloves vs Nitrile Gloves
Food handling gloves can play a huge role in the avoidance of cross-contamination in the food industry
For visitors, the policy should be very precise, as the main concern here is for food not to be contaminated.
Understanding the proper way to put on, and take off your nitrile or latex gloves is the final step to ensuring that your gloves are providing the optimum protection for you and your employees.