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Address : Ortansias 37 , 136-77 Aharnai , Athens                                    

Tel : 0030-210-2477472

Fax: 0030-2106253839

Email : info@realshop.gr

  • ΔΩΡΕΑΝ ΜΕΤΑΦΟΡΙΚΑ

 

Preparation time: 10 minutes 5 minutes cooking time + 240 minutes for cool down

 


Ingredients:
3 sheets (15 g) gelatine
500 ml fresh cream
120 g sugar

 

 

 

 

 


Method:
Soak the sheets of isinglass in a bowl of cold water and allow to soften for 10 minutes.

Pour 500 ml cream in a pan, then add the sugar and bring to the boil over a low heat.
Remove the pan from the heat, wring the sheets of isinglass and add to the hot cream.
Whisk until dissolved. Then add 2 teaspoons of yellow food colouring. Stir and pour the cream into the mould. Leave to cool for 20 minutes, then place in the fridge for 4 hours.
Remove the cream moulds from the fridge once set and turn out onto a plate. Using a pastry brush, decorate the sunflower centres with a pinch of cocoa to represent the seeds.