Call us to 0030 210 24 77 472

Mini cake Carolina

Συνταγή κεηκ κακάο πορτοκάλι


1 egg
70 g flour
45 g sugar
20 g chopped almonds
1 teaspoonful of cocoa
40 g butter
4 spoonfuls of warm milk
1/2 teaspoon yeast
1 pinch of salt
1 teaspoonful of orange flavouring
125 g icing sugar
10 g egg whites
10 g lemon juice
pastry brush

Beat the egg, sugar, and soft butter together.
Add the milk, add the orange flavoring and incorporate the flour, yeast, and salt. Then add the almonds. Add a generous spoonful of the cake mixture to the sieved cocoa. Pour the cocoa mixture into the mold in separate areas (no need to grease the cake tin beforehand if using a silicone mold) and complete with the yellow mixture. Smooth the surface and place in the oven at 170°C for 20/22 minutes. When the cake is ready, remove it from the oven, wait 5 minutes and then remove it from the mold and place it on a rack to cool. Sieve the icing sugar in a bowl, add the egg white and the lemon juice. Whisk well and then transfer the icing to a cone of greaseproof paper, cut the tip, and draw the outlines and details of the cow as shown in the photo. Draw the eyes and mouth using a pastry brush.

Related Products