Recipe for Chocolate chip cookies

Ingredients

• 225 g butter, softened
• 300 g white sugar
• 2 eggs
• 10 ml vanilla extract
• 250 g all-purpose flour
• 55 g cocoa powder
• 3 g baking soda
• 2 g salt
• 335 g semisweet chocolate chips

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix butter, sugar, eggs, and vanilla until light and fluffy.
3. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended.
4. Add the chocolate chips and leave the mixture in the fridge for about 30 minutes.
5. Then, drop by rounded teaspoonfuls onto ungreased cookie sheets.
6. Bake for 10 to 12 minutes in the preheated oven, or just until set.
7. Cool slightly on the cookie sheets before transferring or serving them.