HAPPY DONUT

Nice Savarins

SAVARIN 8 PORZ.

Preparation time 15 minuti + 15 minutes baking time in the oven

Ingredients for 6 servings:

Cake mix:

250 g flour

60 g egg yolks

100 g icing sugar

135 g butter

1 teaspoonful of vanilla

4-5 spoonfuls of milk

salt

Method:

Cake mix: beat the butter with the icing sugar and vanilla. Continue mixing and add the yolks, flour, milk and a pinch of salt. Transfer the mixture into an icing bag with a 0 – 0.5 cm tip and fill the doughnut the moulds. Place in the oven at 180°C for 12/14 minutes.

Divide the glaze and colours, then use to cover the cold doughnuts. Leave to dry on a rack.