VANILLA PARFAIT

VANILLA PARFAIT

INGREDIENTS

130 gr Milk

50 gr Fresh cream

50 gr Sugar

20 gr Water

For the decoration

Dark chocolate

Chopped hazelnuts

PREPARATION

Boil the milk with the sugar and the water, let it cooll down and add the lightly whipped cream, pour into the moulds, insert the stick, smooth and place in the freezer for about 8-10 hours.

Take out of the mould and decorate.

For the decoration :

After melting the chocolate at 30˚C, dip the ice-crream into it.

Before the chocolate hardens, dip into the chopped hazelnuts.