VANILLA PARFAIT
INGREDIENTS
130 gr Milk
50 gr Fresh cream
50 gr Sugar
20 gr Water
For the decoration
Dark chocolate
Chopped hazelnuts
PREPARATION
Boil the milk with the sugar and the water, let it cooll down and add the lightly whipped cream, pour into the moulds, insert the stick, smooth and place in the freezer for about 8-10 hours.
Take out of the mould and decorate.
For the decoration :
After melting the chocolate at 30˚C, dip the ice-crream into it.
Before the chocolate hardens, dip into the chopped hazelnuts.